Three Tier

Beer Bills Bring Dishonesty and Half-Truths

This blog was inspired by Mitch Rubin’s recent comments (proclaiming to support craft beer) that were reported in the Gainesville Sun. Mitch Rubin is the executive director of the Florida Beer Wholesalers Association (this is the group that represents ABInBev and has generally done their bidding). Rubin, who has cited “public health concerns” in the past when asked about blocking growler bills, again noted the need to protect the three tier system.  As we discussed previously, the three tier system isn’t all that it’s cracked up to be.  Plus, with groups like the Florida Beer Wholesalers Association doing what Anheuser Busch’s money tells them to do, does the three tier system really operate as it is meant to or the way that Mitch Rubin claims it needs to? The largest manufacturer is influencing the political process via one of those tiers that Rubin claims must be […]

By |April 3rd, 2014|Blog|2 Comments

The Big Beer Bill to Stifle Florida Craft Beer was Filed in the House

The bill we knew was coming (“Big Beer Bill”) in the aftermath of the self serving comments from Eric Criss just a month ago was filed in the Florida House of Representatives yesterday.  Criss is president of Beer Industry of Florida, Inc., a Tallahassee-based trade association of Florida’s largest beer distributors.

Criss (not so) implicitly gave the beer distributors credit for drunk driving fatalities, arrests and convictions dropping.  He added that it was the three tier system that followed prohibition and the role of distributors that helped curb social problems such as high-volume drinking, domestic violence and worse (credit to him for an attempt to instill fear in the hearts of unsuspecting readers that have not yet reached the part of the article that says who he is and why he is writing the piece).  Of course, the misplaced argument fails to mention that other laws […]

By |March 4th, 2014|Blog|15 Comments

Is a Mandatory Three Tier System Necessary?

The three tier system has been in place since the repeal of Prohibition. Some advocate for it (large distributors and the brewing giants whose beer they distribute) and others don’t believe a strict mandatory three tier system is necessary to accomplish the goals it is designed to promote (me, craft brewers).  I am writing this to provide just a bit of background, a bit of opinion and to perhaps stimulate discussion.

The Three Tier System: (Shortly) How/Why?

Prohibition was a disaster.  As it neared its end, John D. Rockefeller, Jr. commissioned a study by Raymond Fosdick (attorney) and Albert Scott (engineer) to provide the states with guidance on regulating alcohol.  The 21st Amendment ended prohibition and provided the states with control over regulating the production and sale of alcohol. Fosdick and Scott made it the highest priority to prevent a system that allowed tied-houses.  A tied […]

By |January 27th, 2014|Blog|6 Comments